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1 Yellow Cake Mix
2 Cups diced rhubarb
1 1/4 cups white sugar
1/2 pint whipping cream
pre-heat oven 350 degrees-grease and flour a 9x13 pan.
Make cake according to package directions
in a bowl mix diced rhubarb and sugar
Spoon mixture of rhubarb and sugar over yellow cake
Drizzle whipping cream over the top of rhubarb
bake 40 minutes
Cool completely before turning out.
As I said prior, I devoured mine warm from the pan!
Enjoy!
8 comments:
OMGoodness does this sound GOOD! I don't have any access to rhubarb, but may look at the grocery store, or go to the farmers market and pick some up. This would definitely take care of the sweet tooth I've been having lately. And the recipe is so easy. Thanks for sharing.
This sounds like an easy enough recipe for me to attempt! Yum!
Excellent!
I wonder how it would taste using half brown sugar/half white? And with a teaspoon of cinnamon? I may have to find out! Especially since I have Rhubarb left over from the pie I made on Sunday.
Yum! Thanks Julie, I think this might be going to a family thing this Sunday. I'll see if I find some good rhubarb :)
Sounds wonderful. We haven't planted rhubarb yet. Need to find a place for it in the vegetable garden. So far we've planted potatoes, onions, cauliflower and broccoli, and tomatoes. Also spinach and lettuce. I've put up how-to posts on the planting of each also.
I've never eaten rhubarb. I don't know why, other than it reminded me of bloodshot celery, and I guess I thought it might taste the same way. I have to say, though, you all are convincing me that I have to give it a try. I might be missing out on something totally yummy, and I LOVE yummy.
i AM DEFINATELY GOING TO cook this!!! many thanks
Ill be making it this morning, I know from a fact that it's delicious.
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