Saturday, May 8, 2010

NIRVANA

Finally, the long wait is over....the rhubarb is ready to be picked. and since it's raining cats and dogs outside....
and since I have been patiently waiting to tie this new apron on....ooooooh, I just love aprons( especially paired with my Muck boots-think Ma Kettle)
it's time to make the long awaited Upside Down Rhubarb Cake. I discovered this recipe over at Farm Chicks -Fresh From The Farm's blog. Oh, baby I was not disappointed. Now let me just state if you love rhubarb as I do, do not pass this recipe over. It is sweet, gooey and the rhubarb- just tart enough.Oh, heavenly day what an easy recipe. A Yellow cake mix, 2 cups rhubarb, 1 1/2 cups sugar and 1/2 pint whipping cream. 40 minutes later you have this....
Lets just say it never made it to the upside down stage or to a pretty plate. Warm, right out of the oven with a cold glass of milk- my taste buds were in nirvana. Thanks Farm Chick, we here at Dog Trot Farm love this recipe, my taste buds thank you, no so much my waistline, but yes I would do it all over again! Now go to Farm Chick's blog and check it out for yourself, you will not be disappointed!