Finally, the long wait is over....the rhubarb is ready to be picked.
and since it's raining cats and dogs outside....
and since I have been patiently waiting to tie this new apron on....ooooooh, I just love aprons( especially paired with my Muck boots-think Ma Kettle)
it's time to make the long awaited Upside Down Rhubarb Cake. I discovered this recipe over at Farm Chicks -Fresh From The Farm's blog. Oh, baby I was not disappointed. Now let me just state if you love rhubarb as I do, do not pass this recipe over. It is sweet, gooey and the rhubarb- just tart enough.
Oh, heavenly day what an easy recipe. A Yellow cake mix, 2 cups rhubarb, 1 1/2 cups sugar and 1/2 pint whipping cream. 40 minutes later you have this....
Lets just say it never made it to the upside down stage or to a pretty plate. Warm, right out of the oven with a cold glass of milk- my taste buds were in nirvana. Thanks Farm Chick, we here at Dog Trot Farm love this recipe, my taste buds thank you, no so much my waistline, but yes I would do it all over again! Now go to Farm Chick's blog and check it out for yourself, you will not be disappointed!
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and since it's raining cats and dogs outside....
and since I have been patiently waiting to tie this new apron on....ooooooh, I just love aprons( especially paired with my Muck boots-think Ma Kettle)
it's time to make the long awaited Upside Down Rhubarb Cake. I discovered this recipe over at Farm Chicks -Fresh From The Farm's blog. Oh, baby I was not disappointed. Now let me just state if you love rhubarb as I do, do not pass this recipe over. It is sweet, gooey and the rhubarb- just tart enough.
Oh, heavenly day what an easy recipe. A Yellow cake mix, 2 cups rhubarb, 1 1/2 cups sugar and 1/2 pint whipping cream. 40 minutes later you have this....
Lets just say it never made it to the upside down stage or to a pretty plate. Warm, right out of the oven with a cold glass of milk- my taste buds were in nirvana. Thanks Farm Chick, we here at Dog Trot Farm love this recipe, my taste buds thank you, no so much my waistline, but yes I would do it all over again! Now go to Farm Chick's blog and check it out for yourself, you will not be disappointed!
12 comments:
I have the pan.
I have the yellow cake mix and the ready-to-pick rhubarb. I don't have the whipping cream, but I see a trip to the store in my immediate future..............
DANG IT JULIE!!!! I LEFT MY RUBARB IN NY!!!
Well that is good for my waistline I guess.
YUMMY! That reminds me of Dump Cake, and I think you use pineapple in it. Hmmm . . . I'll have to find that recipe, OR - go out and get some rhubarb at the grocery store or at the farmers market tomorrow. Thanks for sharing. Looks sooo tasty!
Love the Apron, I would have to cook too. I love the upside down rhubarb cake looks like it is to die for, soon as I get my wool cutter, hide the cake!!!
Happy Mothers day. :)
mmm, looks good.
I'm so excited, I have a bag of rhubarb in my fridge from my mom! Today I'll go buy some strawberries for Strawberry-Rhubarb pie. I wonder how that cake would taste with strawberries added in?
Do you have the link to Farm Chicks blog?
Sharon
It looks pretty dang GOOD! CH loves rhubarb. We just finished off a strawberry-rhubarb pie we bought at the Farmer's Market-Yum. I am going to get the recipe :)
It is a good picture when you can taste and smell it too!
ohmygosh, I think I gained 5 pounds by just looking at that cake!!! I don't see a link to the recipe, though...:(
Love your blog.
Yum-o!
Wow. I have a huge rhubarb plant in my garden right now. I may have to try this! Thanks!
Oh, looks yummy! and I love rhubarb...maybe with some strawberries, too. Gonna have to try this one, thanks for the idea!
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