Monday, May 10, 2010


Provided below is the recipe for the decadent Upside Down Rhubarb Cake from Farm Chick's blog- Fresh From The Farm.

1 Yellow Cake Mix

2 Cups diced rhubarb

1 1/4 cups white sugar

1/2 pint whipping cream

pre-heat oven 350 degrees-grease and flour a 9x13 pan.

Make cake according to package directions

in a bowl mix diced rhubarb and sugar

Spoon mixture of rhubarb and sugar over yellow cake

Drizzle whipping cream over the top of rhubarb

bake 40 minutes

Cool completely before turning out.

As I said prior, I devoured mine warm from the pan!